To have efficient biosecurity and good health on your pig farm, you need to start at the beginning: making sure your facility is as clean as possible when the pigs move in. However, it may not be as simple as it sounds – after all, proper cleaning and disinfection of a pig barn takes time and attention to details. In today’s episode, I talk with Aaron Juergens about some tips and tricks to make sure you're getting that room 100% clean and everything goes through a proper process of disinfection.Meet the guest: Experience:Current: Co-Founder at American AG Advantage; Business Development Partner at Juergens Brothers LLC; Director Of Operations And Business Development at Sampson Farms LLC.Past: Managing Owner at Sunburst Valley Farms; Graduate Research Assistant at Kansas State University; Director Of Operations And Business Development at Clark Family Farms of Iowa LLC.Background:Highest Award of Achievement at Dale Carnegie Training;Business Administration and Management at Loras College.Connect with the guest on Social Media: LinkedIn𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Visit us at https://swinehealthblackbelt.comThe Swine Health Blackbelt Podcast is trusted and supported by innovative companies like:- Boehringer Ingelheim- Skov- JBI- United Animal Health- Adare

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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