We’ve seen several studies on gastric ulcers being influenced by either feed outages or by particle size, but we still don’t know the exact physiological mechanism that causes the onset of these gastric ulcers. In this episode, I talk with Agbee Kpogo about his work continuing the research on gastric ulcers to further understand the mechanisms behind this animal welfare concern.Agbee Kpogo originally grew up in Ghana, where he obtained his B.S. in Animal Sciences. After receiving his B.S., he moved to Canada to attend the University of Saskatchewan to obtain his M.S. in swine nutrition in 2019. He is still at the University of Saskatchewan currently working toward his Ph.D. in swine nutrition and physiology with his research focusing on pea starch and gastric ulcers. 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Visit us at https://swinehealthblackbelt.com The Swine Health Blackbelt Podcast is trusted and supported by innovative companies like: - Boehringer Ingelheim (https://www.swineresource.com/) - Skov (https://www.skov.com/)

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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