In this insightful episode of The Swine Health Blackbelt Podcast, Dr. Gabi Doughan, a distinguished postdoctoral research associate from the Swine Medicine and Education Center at Iowa State University, explores the often-overlooked significance of water quality in pig production. Dr. Doughan sheds light on the development of waterline biofilms, their implications for swine health, and the challenges they pose in terms of biosecurity and antimicrobial resistance. This episode is a must-listen for professionals within the swine health industry, offering valuable insights into improving water management practices.Meet the guest: Dr. Gabi Doughan, DVM, is a postdoctoral research associate at the Swine Medicine and Education Center, Iowa State University. Specializing in swine health, her current research focuses on water quality, biosecurity, and antimicrobial resistance within pig production. Dr. Doughan's work aims to elucidate the impact of waterline biofilms on swine health and biosecurity, offering critical insights for the industry.The Swine Health Blackbelt Podcast is trusted and supported by innovative companies like:* Boehringer Ingelheim* Elanco- Healthy Climate Solutions- Essential Ag Solutions- Cloudfarms𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: Swine CampusLinkedIn: Swine CampusWebsite: swinehealthblackbelt.com

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