In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan GebhardtMeet the guests: Dr. Jordan Gebhardt, Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training.Matt Einarson, Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation. Don’t miss the chance to be part of the Swine Inner Circle! Join now and connect with leading experts in swine nutrition.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:37) Introduction(05:54) Collaboration and partnerships(11:33) Funding research(14:09) Copper trial results(19:57) Sustainability examples(28:27) Future priorities(01:37) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:* NEXUS Powered by SAM* SunHy* Pancopia™* Adisseo* Vaxxinova- Eastman- AB Vista- dsm-firmenich- DietForge- Essential Ag Solutions- Lucta- Pharmacosmos𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Swine it Podcast ShowInstagram: The Swine it Podcast ShowLinkedIn: The Swine it Podcast Show

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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