Any industry expert knows how nerve-racking it can be to start your first job after graduate school or veterinary school. Everyone expects you to be an expert and have all the answers, but there are some things you are definitely still learning. Dr. Sue Burlatschenko knows that feeling because she felt it herself when she first started out. Now after owning her own practice for several decades she reflects and shares her advice with Dr. Greiner about ways to overcome that stress and learn to be an industry leader yourself. "𝘏𝘢𝘷𝘦 𝘮𝘰𝘳𝘦 𝘧𝘢𝘪𝘵𝘩 𝘪𝘯 𝘺𝘰𝘶𝘳𝘴𝘦𝘭𝘧. 𝘠𝘰𝘶 𝘨𝘰𝘵 𝘵𝘩𝘪𝘴 𝘧𝘢𝘳 𝘢𝘯𝘥 𝘺𝘰𝘶 𝘤𝘦𝘳𝘵𝘢𝘪𝘯𝘭𝘺 𝘥𝘪𝘥𝘯'𝘵 𝘨𝘦𝘵 𝘩𝘦𝘳𝘦 𝘣𝘺 𝘣𝘦𝘪𝘯𝘨 𝘴𝘵𝘶𝘱𝘪𝘥." - 𝗗𝗿. 𝗦𝘂𝗲 𝗕𝘂𝗿𝗹𝗮𝘁𝘀𝗰𝗵𝗲𝗻𝗸𝗼 𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻: 1. Advice for youngs veterinarians 2. Developing a routine 3. Mentally preparing for disease outbreaks 4. What to do to prepare yourself for the veterinary industry 5. Being an “on-call” veterinarian 6. Organizing record keeping 7. Key points 𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Sue Burlatschenko graduated with a B.Sc from the University of Guelph and a DVM from the Ontario Veterinary College. She worked in a mixed practice for 3 years, spent the next three with the Ontario Government working on a pork industry initiative program and then returned to private practice where she began her solo swine consultancy in 1990. She obtained her Diplomate status in Swine Health and Production in 2005 and a Master of Public Health in December 2013. She was the first veterinarian in Canada to diagnose PED, which provided more than enough experience with a novel disease outbreak. 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. The Swine it Podcast Show is trusted and supported by innovative companies like: - Zinpro (https://zinpro.com/) - Gestal (http://jygatech.com/) - AB Vista (https://www.abvista.com/) - Adisseo (http://www.adisseo.com/) - Genesus (https://www.genesus.com/) - Evonik (https://animal-nutrition.evonik.com/en/species/swine/) Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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