Dr. Kemp talks about the historical perspective that we now have very specific demands in terms of meat quality. Customers are starting to look for a meat-based protein that has more flavor, juiciness, taste, and marbling — which reflects their definition of meat quality. He also points out that as people have a little more income, they become more discerning. Do you agree? ------------- The Swine it Podcast Show is trusted and supported by innovative companies like: - EveryPig (http://www.everypig.com/swineit/) - Zinpro (https://zinpro.com/) - Gestal (http://jygatech.com/) - AB Vista (https://www.abvista.com/) - Adisseo (http://www.adisseo.com/) - Genesus (https://www.genesus.com/) - Evonik (https://animal-nutrition.evonik.com/en/species/swine/) Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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