If you are looking for a delicious and refreshing Indian dessert, look no further than the mango phirni recipe! This dish is made with rice, milk, and mango puree, and it is absolutely heavenly. When all these ingredients come together, it makes a rich and creamy dessert that is absolutely delicious.In this recipe, Mango puree is added to the prepared dessert, which brings a fruity twist.Mango is abundant in the summer season. So it is a perfect dessert you should try during this summer season. This dessert is very popular at weddings, festive occasions, or any special celebrations all across North India, especially in Punjab and Haryana.Traditionally, Phirni is served in small earthen pots (bowls). The extra moisture is absorbed by the bowl, making the phirni even creamier and thicker. You can serve it in a regular serving dish if earthen or clay pots are not available.Before serving, make sure to garnish the mango phirni with some sliced or chopped dry fruits, and rose petals. You can even top it up with some mango cubes. You can find the recipe along with step-by-step process at https://thetastesofindia.com/mango-phirni--------------------Follow me on Instagram at - The Tastes of India---------------Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - Click here to downloadHave a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=2nxmmm38 Hosted on Acast. See acast.com/privacy for more information.

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