Tony Aloi is a former pro golfer turned assistant golf pro turned part time chef turned full time private chef. Tony has cooked for friends on the PGA Tour and does tons of private dinner parties for people on and near Sea Island. If you need any tips or inspiration on your pasta game, Tony is your guy, but pasta is not all he does. As Tony has expanded his business, his menu has followed. Steaks, chicken, fried shrimp, vegan food, the man does it all, and it all looks delicious. My real takeaway from this episode is Tony's passion. You can't fake loving what you do, and it won't take long to gather how much Tony enjoys what he does every single day. I hope you enjoy this episode as much as I did and be sure to checkout our stuff as well as Tony's at the links below!Cheers, - The Tie GuysTony Aloi:@putts_and_pans on instagram@thetiepodcast on instagram and [email protected]@tieguys @tieguytexasranger @tieguyhs on TikTokGoodWalk Coffee: https://goodwalkcoffee.comCODE: thetie for 20% offBDraddy:bdraddy.comCODE: thetie25 for 25% off

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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