Hendrik Thoma trained as a chef, but fell in love with wine when he was working at a restaurant in the Napa Valley. It was a decision which led to a very successful career as one of the world’s top sommeliers. Now a journalist, wine importer and videoblogger, he’s a fascinating interviewee. Our chat covered great wine lists, pumpernickel, the craft of good service, meeting Robert Mondavi and what it’s like to write for Playboy magazine. To read more about Hendrik have a look at the Wein am Limit website. You can also follow him on Instagram @wein.am.limit. Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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