Annie and Diarmuid sit down with Jonathan Elliot, the force behind Aspen Farms Horse Trials, one of the most beloved stops in the US Equestrian Open Series. From its cross-country roots in Florida to its current home in Washington, Aspen’s story is a tale of family, community, and the enduring power of horses to shape lives. Jonathan opens up about the show’s early days, the legacy of his horse Aspen, and why champagne and oysters have become part of the tradition. Episode Highlights The cross-country journey: From Florida farmland to a thriving venue in Washington State Aspen, the horse: The one who started it all — traded on a napkin, competed at Kentucky, and helped name the show Why Aspen Farms is a full family affair, from birthday wishlists to timing cross-country The leap to four-star status and why rider trust made it possible Community, coffee, and calmness: What makes the Aspen experience feel so special How a dinner turned into free champagne and oysters for everyone at the show Why creating atmosphere, access, and welcome matter just as much as competition Guest Info: Jonathon Elliot event rider, selector, and longtime organizer of Aspen Farms Horse Trials Hosts: Annie Bishop Diarmuid Byrne 📲 Stay Connected For the most up-to-date series calendar and latest standings, visit the official US Equestrian Open Series hub at usequestrianopen.org. Engage with us on Instagram and Facebook — and use #USEquestrianOpen to join the conversation.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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