In the nineteenth century, in America and Germany, new forms of vegetarianism emerge – from the individualistic consumer vegetarianism of America, to the back-to-nature European “life reform” movement. Episode 14: Diet Reform As animal agriculture industrialises and meat consumption rises, the ways that food reformers respond are familiar to people today – the plant-based meat, the celebrity athletes, and the reformers who worship nature, sunshine, and fresh air. Ian goes to the shops to discover just how many vegetarian staples he owes to pioneers like John Harvey Kellogg. In Sabarmati, northwest India, he visits the Ashram of Mahatma Mohandas K Gandhi. Play or download (62MB MP3 44min) (via iTunes) or read transcript Contributors: Readings See also the Henry Salt Archive: John Edmundson runs the Henry Salt Archive and the Ernest Bell Library, and blogs a lots about early organised vegetarianism for Happy Cow, including: Production Diary Nuttolene The peanut loaf that Kellogg sold as “Nuttolene” (and Granovita sell as “Nut luncheon”) is opened like old-fashioned tinned meat. You open both ends, loosen it with a knife, push it out, and slice it. Here’s what I was eating. Lebensreform This is one episode where I wanted to find a bit more… more The post VegHist Ep 14: Diet Reform. Consumerism, Lebensreform, and Gandhi first appeared on The Vegan Option.

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