Yeasts, Thiols and Wine Flavour Development

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Recorded01 Apr 2022

Publishervinimark.libsyn.com ↗

Handlerec:14023024

Show notes

Wine geeks, assemble! In our latest podcast episode titled Yeasts, Thiols and their effect on wine flavour development, we have a fascinating contribution from Dr Carien Coetzee, the founder of Basic Wine. Carien is a doctor of Agricultural Oenology, as well as an international wine judge for the Concours Mondial du Sauvignon. It's all in an afternoon's work for her as she effortlessly unpacks some of the science behind thiol-boosting yeasts, and explains how yeast nutrients can modulate flavour during fermentation. She also discusses some exciting discoveries and innovations that are opening up new possibilities for winemakers.

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