The Vinimark Podcast

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The Vinimark Podcast is a series of conversations that take place along the rough edges of wine commerce, science, cellar mastery, marketing, and the rising tre...

Business 33 recordings 2020 → today Occasional updated Jul 22
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Old Vines Are Expensive. Here's Why They're Worth It. contributed by Lukas · Jul 22
The Old Vine Project, Part 1: Cathy van Zyl on What Makes a Vine Old contributed by Lukas · Jul 21
The Old Vine Project, Part 1: Cathy van Zyl on What Makes a Vine Old contributed by Lukas · Jul 21
AI Innovation in Viticulture contributed by Lukas · Mar 20
SA Sommeliers Leading Change contributed by Lukas · Nov 6, 2025
A Century of Pinotage – From Perold to the Present contributed by Lukas · Aug 4, 2025
The state of barrel use in wine making contributed by Lukas · Apr 24, 2025
Tara Southey on the future of viticulture and wine in South Africa contributed by Lukas · Jan 28, 2025
Wild and Wonderful Wine Yeasts with Neil Jolly contributed by Lukas · Oct 14, 2024
The 2024 Tim Atkin SA Wine Review contributed by Lukas · Oct 1, 2024
Elleunorah Allsopp on Phylloxera contributed by Lukas · Jun 24, 2024
Bio-solutions in viticulture, with Johan Reyneke contributed by Lukas · Mar 26, 2024
The Old Vine Project Digital Wine Academy contributed by Lukas · Jun 29, 2023
Wine's future unearthed: South African vineyards' soil revolution in a climate crisis contributed by Lukas · Apr 11, 2023
CapeWine 2022: Feedback and insights from WOSA CEO Siobhan Thompson contributed by Lukas · Oct 31, 2022
The Tim Atkin SA Wine Report - Insights from the man himself contributed by Lukas · Sep 26, 2022
The buying power of black wine consumers contributed by Lukas · Sep 14, 2022
What is Regenerative Viticulture? contributed by Lukas · Jul 4, 2022
Yeasts, Thiols and Wine Flavour Development contributed by Lukas · Apr 1, 2022
Future-Focussed Wine Brands contributed by Lukas · Feb 15, 2022
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The Vinimark Podcast is a series of conversations that take place along the rough edges of wine commerce, science, cellar mastery, marketing, and the rising trends amidst the industry's more adventurous pioneers. Wine journalist Jono Le Feuvre will push past the press releases and peel back the pretty labels (sometimes literally), poke some holes in wine snob folklore, and ask a pertinent and ev...

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