In this episode, we go beyond wine and vineyards to explore food and culture and family. Today, we're speaking with Paul Guglielmo, a staple of the radio industry in Rochester, New York, and an entrepreneur that relied on his Italian grandfather's recipes to craft World-Class pasta sauces. He's well on his way to carrying a closely guarded family recipe to great heights and in the process, honoring his family heritage and recognizing the importance of community. If you enjoy the content, please rate us 5 stars!Full transcripts available on our Substack at www.viticulturepodcast.substack.com, and full video interview available on our YouTube Channel.Visit our website at www.VitiCulturePodcast.com, and don’t forget to share with your friends via all major social media platforms @VitiCULTUREPodVisit Guglielmo Sauce at http://www.guglielmosauce.com/, and Bellangelo Winery and Missick Cellars at www.Bellangelo.com and www.MissickCellars.com. Get full access to The Viti+Culture Podcast Newsletter at viticulturepodcast.substack.com/subscribe

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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