Bio:Chef Alicia Shevetone is a culinary whirlwind! She's a pop-up chef, cookbook author, TV personality, and founder of Dink Cuisine, a food and entertainment company that curates culinary experiences across all media. Her first cookbook, Italian Cookbook for Two, is a delightful collection of 24 recipes that will take you from Antipasti to Dolce. With its focus on traditional flavor combinations and encouragement to experiment, this gem is sure to put home cooks at ease. In her second cookbook, Vegetarian Ketogenic Cookbook for Beginners, Chef Alicia unlocks the protein-packed potential of vegetables and other meat-free foods. With 75 recipes and a meal plan, this book is the perfect guide to combining the benefits of the lacto-ovo vegetarian and ketogenic diets. Chef Alicia's third cookbook, Food with Spirit: Alcohol-Infused Recipes, was released on September 26, 2023. This boozy collection features 50 recipes infused with everything from spiced rum to smooth cognac. Each recipe is complemented with beautiful photos and Chef Alicia's signature entertaining stories. Follow Chef Alicia on TikTok, Instagram, Facebook, and Twitter for more culinary inspiration! ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠ Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠" Out now! If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠[email protected]⁠⁠⁠⁠, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠⁠librarian-deanjones.medium.com/⁠⁠⁠⁠

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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