Bio: Beth Dooley is a James Beard Award-winning food writer and columnist for the Taste section of the Minneapolis-St. Paul Star Tribune. She appears regularly on KARE 11 (NBC) television and MPR Appetites with Tom Crann. Dooley co-authored The Sioux Chef's Indigenous Kitchen with Sean Sherman, winner of the James Beard Award for Best American Cookbook in 2018. Her other titles include: Savory Sweet: Preserves from a Northern Kitchen https://amzn.to/479XkXo In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland https://amzn.to/3qb2Rwi Minnesota Bounty: The Farmers Market Cookbook https://amzn.to/43N1O3h The Northern Heartland Kitchen https://amzn.to/44MeWqQ Savoring the Seasons of the Northern Heartland (co-authored with Lucia Watson, a James Beard Award finalist) Dooley is an Endowed Chair at the Minnesota Institute for Sustainable Agriculture (MISA). She is currently researching and writing her next book, The Perennial Kitchen: A Guide for Climate-Savvy Cooks. With recipes and kitchen tips, The Perennial Kitchen connects home cooks to growers and makers to create a delicious future. Website: https://www.bethdooleyskitchen.com/ ______ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now! If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you!

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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