Well Seasoned Librarian Season 17 Episode 8Guest: Bobby HicksBook: Retro Recipes: Vintage Dishes with a Modern TwistBio: Meet Bobby HicksBobby Hicks is an American author, content creator, and private chef. His debut book, Retro Recipes, is a love letter to nostalgia and the dishes we all crave today.Bobby appeared as a contestant on Season 4 of Gordon Ramsay’s Next Level Chef, bringing his passion for retro cooking to a national audience. He lives in South Florida with his partner, Keiko, and their cat, Lacy.Website: https://retrorecipeskitchen.com/about/Instagram: @thisfellowCookbook: https://www.amazon.com/Retro-Recipes-Vintage-Dishes-Modern/dp/1324117257___________________________________________________________About the Well Seasoned Librarian (Reviewer)Hailing from San Diego and spending his teenage years in the Pacific Northwest, Dean Jones has become a seasoned resident of the San Francisco Bay Area for over 30 years. A true foodie and lover of the written word, Dean wears many hats: librarian, Podcaster, cookbook reviewer, and writer.Catch him at book festivals, farmers’ markets, bookstores, or savoring a delicious meal at a local restaurant. Dean’s passion for food and literature shines through his published works. You can find his reviews in “Amoral Beatitudes Magazine” and his insightful articles on platforms like Medium’s “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors What Are You Reading?” Currently, Dean keeps Benicia Times Herald readers informed with his regular cookbook review column.Connect with Dean:Email: [email protected]: ⁠⁠⁠⁠Linktree⁠⁠⁠⁠ (Spotify, Amazon, iTunes, YouTube)YouTube: ⁠⁠⁠⁠https://www.youtube.com/channel/

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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