Celia Sack was born and raised in San Francisco. During her seven-year tenure at Pacific Book Auction, Sack channeled her passion for rare books into a private antiquarian cookbook collection, and then into a bookshop. Since November 2008, when she opened Omnivore Books on Food in Noe Valley, Sack has gotten to know Alice Waters' tastes (books on victory gardens, not surprisingly), has enticed Ruth Reichl into buying a first edition of A.J. Liebling's Between Meals, and has seen her store become the destination for internationally known food writers touring their new books. Celia Sack was born and raised in San Francisco. During her seven-year tenure at Pacific Book Auction, Celia channeled her passion for rare books into a private antiquarian cookbook collection. In 1999, she opened Noe Valley Pet Company with her partner, Paula, and in 2008, she opened Omnivore Books on Food, San Francisco’s only culinary bookshop. Featuring new and antiquarian titles, her store has become the destination for internationally known food writers touring their new books, and for collectors expanding their shelves. Omnivore Books on Food Website: https://omnivorebooks.myshopify.com/ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib “Help us promote this podcast and share this episode with a friend” “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released"

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