Bio's: Bio:Debrianna Mansini is an actor, writer, and activist who is known for her role as Fran in AMC's Breaking Bad and Better Call Saul, and playing opposite Oscar winner Jeff Bridges in Crazy Heart. Debrianna has worked off-Broadway in New York and has toured on stage throughout the United States in her critically acclaimed show The Meatball Chronicles. Debrianna and her husband, David Forlano, won the Earth Keepers Award for Best Sustainable Video for their documentary short Earth Ships of Taos, which was shown at the Downtown Los Angeles Film Festival, and several of their documentary shorts have aired on Al Gore's cable network, Current TV. In 2010, Debrianna's children's short, Picking Up Feets, was selected for the International Women in Film Festival. In 2020, Debrianna and Lisa Lucas launched Corona Kitchen, an unscripted nightly cooking show on Facebook/YouTube Live. She lives in Santa Fe, New Mexico.Lisa Lucas, is a professional writer/producer/actor. She graduated from Bowdoin College with a degree in French Literature and Theater Arts. For the last 25 years, Lisa has produced, written and developed over 37 TV series which include the popular ABC series The Bachelor, Work of Art on Bravo and the Emmy winning My 1st Time on NBC. She has also produced several feature documentaries with Silver Bullet Productions including the Emmy Award winning, However Wide the Sky, in 2022. She is a principal Partner/Executive Producer in LikeMinds, a production company based in Santa Fe, New Mexico. Lisa also stars in the upcoming comedy indie feature, The Stress is Killing Me, slated to premiere in 2024. She currently hosts and writes Corona Kitchen, a weekly Facebook/Youtube Live cooking show with her dear friend and co-host Debrianna Mansini. Their debut cookbook from Apollo Publishers, That Time We Ate Our Feelings, drops August 2023. Her children's book based on her real life pets, Monty & Edgar Best Furry Friends, is the first in a series about these delightful canine companions. That Time We Ate Our Feelings: 150 Recipes for Comfort Food From the Heart Hardcover – November 21, 2023 https://amzn.to/46faJvs Corona Kitchen (YouTube) https://www.youtube.com/c/CoronaKitchen ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠ Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠" Out now! If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠[email protected]⁠⁠⁠⁠, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠⁠librarian-deanjones.medium.com/⁠⁠⁠⁠

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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