Erin is a food, beverage, and lifestyle photographer based in the San Francisco Bay Area. She’s inspired by honest food, real people, and the magic of light. She approaches every project with enthusiasm, flexibility, and a collaborative spirit. With experience in all aspects of the multifaceted world of food and lifestyle photography, she welcomes projects of all scopes and sizes - from independently photographing, cooking, styling in her garden studio (featured in Remodelista + images below), to shooting on location, to bringing together creative teams for extensive editorial and commercial shoots. Erin comes to food photography as a passionate eater, veggie gardener, and cook. Erin has photographed over 30 books and authored her own cookbook as well. Erin’s book, which she wrote, shot and styled, was published by Rodale Books in 2014. Erin has also been a Good Food Awards judge for the past 3 years. Her recipes and photography have been featured on Food 52, Saveur, Design Sponge, Huffington Post, Edible San Francisco, Lonny, Jamie Oliver, 7x7, The San Francisco Chronicle, Sunset Magazine, Cottages + Bungalows, Cherry Bomb, Refinery 29, Architctural Digest, and Gestalten Books. SELECT CLIENT LIST Peet’s Coffee | Real Simple | Good Eggs | Annie's Homegrown | Williams-Sonoma | Artisan Books | Sunbasket | Chronicle Books | Caliva | Stasher | Nowadays | Mixt | Alice Waters | Bryant Terry | Coyuchi | Ten Speed Press | Rizzoli Books | Kitchen Toke | Flowerland | Fun Uncle | Cherry Bombe Magazine | The Edible Schoolyard | Forager Project | Om Edibles | Lucky Peach | Pine Ridge Vineyards | Roost Books | Redwood Hill Farm | Well | Traditional Medicinals | Green Valley Creamery | Brava Oven | Kinfolk | Duncan Channon | S-Shots | Weldon Owen | Homestead Design Collective | Rodale Books | Deli | Fernway Foods | Meyenberg Goat Milk | True Story Foods | Sarah Kersten | Rodale | Bull Valley Roadhouse + Hotel Burlington | Yamasa | Pereira O’Dell | Edible Communities | Tassajara Zen Mountain Retreat | Trinity Brand Group | Copow | Seghesio Family Vineyards | SF Chronicle | Enzo’s Table Cookbook:Yummy Supper: 100 Fresh, Luscious & Honest Recipes from a Gluten-Free Omnivore: A Cookbook https://www.amazon.com/Yummy-Supper-Luscious-Gluten-Free-Omnivore-ebook/dp/B00GG0UZN0 Erin Scott Photography: https://www.erinscottstudio.com/ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and please share this episode with a friend “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released" You can subscripe to the podcast newsletter and get updates on my articles and more. https://wellseasonedlibrarian.substack.com/ Our Podcast theme song “Talk about Love” is sung by the band “Kitty Kat Fan Club” their Label “Asian Man Records” has given permission for it’s use. (2022) You can check them out and other bands and get an album at Asian Man Records Website https://asianmanrecords.com/

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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