Show notes
informative to... well, let's just say aroma-tic.Welcome to the Well Seasoned Librarian Podcast. This is Season 16, Episode "Number Two" , oh sorry, Meant Number 6Today, our fearless leader Dean is chatting with the one and only Gordon Kindness, who's beaming in all the way from across the pond in the UK. Now, Gordon isn't just your average food fancier; he's a gastro-intestinal guru, a content creator who's taking the YouTube, TikTok, and Instagram scenes by storm, one rumble at a time.Known for his refreshingly honest (and sometimes brutally so) opinions, a palate that's braver than a toddler facing broccoli, and a certain je ne sais quoi that often involves unexpected sound effects, Gordon plunges headfirst into the culinary deep end. He fearlessly reviews everything from the newest fancy-pants eateries to those hidden local treasures that might just leave you with a digestive surprise. He even tackles food challenges that could send lesser stomachs running for the nearest porcelain throne.While his distinctive focus on how various edibles interact with his inner workings truly sets him apart (think of it as a very… personal food journey), Gordon’s genuine love for all things edible and his knack for connecting with his audience have earned him a truly devoted following – a fanbase that appreciates his unfiltered approach, shall we say. He brings a fresh and often hilariously unrestrained perspective to food reviews, making his content both informative and wildly entertaining (especially if you have a strong constitution... and maybe some air freshener).So, do yourself a flavor and follow Gordon on his social media channels to join his ongoing culinary expeditions and get his uniquely… bottom-line take on the delicious and sometimes explosive world of food!Instagram: @gordonkindness:If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlibHelp us promote this podcast and share this episode with a friend!“Share on social and tag us at @WellLibrarian”“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."Music by Podcastle Music FilesLogo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with youThe Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.Follow me on YouTube https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig The National Immigrant Justice Center and its clients thrive on the financial support of caring individuals. Your gift can reunite a family, free a detained asylum seeker, or save the life of an individual who faces deportation to a life-threatening situation. Your support also helps NIJC continue its work to ensure that immigrants, refugees, and asylum seekers have access to the fundamental legal protections and due process rights Americans have always valued. You can make a secure online donation at www.immigrantjustice.org/donate.