Bio: BETH A. LEE who grew up on the East Coast before moving with her family to Northern California, thousands of miles away from the traditional Jewish food she was raised on. She attended the University of California, Berkeley, where she received a degree in business and later pursued a marketing career in Silicon Valley. In 2010, Beth realized she preferred pita chips over computer chips and launched her food blog, OMG! Yummy. Through her blog, she reconnected with her love of cooking and her passion for documenting her family’s multicultural food traditions. Beth has been featured in the New York Times, Los Angeles Times, San Francisco Chronicle, San Jose Mercury News as well as many blogs and podcasts including KCRW’s Good Food. She also co-leads a popular virtual cooking group, Tasting Jerusalem, focused on Middle Eastern cuisines and ingredients. The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion https://www.amazon.com/Essential-Jewish-Baking-Cookbook-Traditional/dp/164876567X/ref=asc_df_164876567X/?tag=hyprod-20&linkCode=df0&hvadid=533430572374&hvpos=&hvnetw=g&hvrand=15892118297048152969&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9032305&hvtargid=pla-1380279398596&psc=1 _________________________________________________________________________________________________________________________________ Bio: Faith Kramer is a food writer and recipe developer concentrating on the food ways, history, and customs of the Jewish diaspora. She develops recipes and writes about Jewish customs and food as well as travel, and global ingredients. As a columnist for j., the Jewish News of Northern California, she writes articles on food and cooking along with original recipes. Faith has taught cooking classes on food from around the world, presented programs on Jewish customs, celebrations, and holidays, and led food-related walking tours that explore the economic, geographic, and political underpinnings of the food as well as how to use international ingredients in other contexts. She lives with her family in the San Francisco Bay Area. 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen https://www.amazon.com/52-Shabbats-Dinners-Inspired-Kitchen/dp/1951412184/ref=sr_1_1?crid=1GOBE9KQTO5WA&keywords=faith+kramer+52+shabbos&qid=1671484965&s=books&sprefix=faith+kramer+52+shabbots%2Cstripbooks%2C192&sr=1-1 _________________________________________________________________________________________________________________________________ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Pixabay</a>

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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