Heather Hardcastle Heather Hardcastle understood where gourmet gluten free was headed before everyone else. In the early 2000’s, diagnosed with gluten intolerance, and passionate about food and cooking, Heather left her well established career and enrolled at the Culinary Institute of America, determined to learn the nuances of great pastry and solid classical technique. Her dream was always to turn her passion and knowledge into a thriving business, creating delicious, high quality gluten-free baked goods. In 2013, she opened the first Flour Craft Bakery. Today, guests line up daily for her signature cinnamon rolls, breads, cookies, specialty cakes, and more sold at their cafes. The Flour Craft Bakery & Café Cookbook is Heather’s first book. She lives in Marin County, CA with her husband, Rick & their two corgis, Flora & Walnut. Flour Craft Bakery Website https://www.flourcraftbakery.com/about Flour Craft Bakery Cookbook on Amazon https://www.amazon.com/dp/1599621592/?coliid=IIIZQH2XITIPC&colid=22EL6TA1UIUQ2&psc=1&ref_=lv_ov_lig_dp_it ___________________ “Help us promote this podcast and share this episode with a friend” “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released"

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