Well Seasoned Librarian Podcast Season 17 Episode 5Guest: Helen GohAbout the Author: Helen is an acclaimed baking columnist and cookbook writer who is renowned for her innovative recipes drawing on Asian, Western and Middle Eastern traditions. After working as chief pastry recipe developer for the Ottolenghi group, she co-authored her first book with YOTAM OTTOLENGHI, the best-selling SWEET, which was short-listed for the prestigious James Beard Award. Her second book with Yotam, COMFORT, is released in October 2024. Helen is currently working on her first solo book, BAKING AND THE MEANING OF LIFE, which will be published in 2025. Born in Malaysia, Helen began her cooking career in Australia, where she worked in a number of well known Melbourne eateries, before moving to the UK. She is also a trained psychologist and lives in London with her husband and two sons. Helen Goh Website: Instagram: @helen_goh_bakesBaking and the Meaning of Life: How to Find Joy in 100 RecipesOttolenghi Comfort [Alternate Cover Edition]: A CookbookCookbook lovers, this one’s for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link ⁠⁠⁠https://join.ckbk.com/ckbk?code=WELLSEASONED⁠⁠⁠___________________________________________________________About the Well Seasoned Librarian (Reviewer)Hailing from San Diego and spending his teenage years in the Pacific Northwest, Dean Jones has become a seasoned resident of the San Francisco Bay Area for over 30 years. A true foodie and lover of the written word, Dean wears many hats: librarian, Podcaster, cookbook reviewer, and writer.Catch him at book festivals, farmers’ markets, bookstores, or savoring a delicious meal at a local restaurant. Dean’s passion for food and literature shines through his published works. You can find his reviews in “Amoral Beatitudes Magazine” and his insightful articles on platforms like Medium’s “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors What Are You Reading?” Currently, Dean keeps Benicia Times Herald readers informed with his regular cookbook review column.Connect with Dean:Email: [email protected]: ⁠⁠⁠Linktree⁠⁠⁠ (Spotify, Amazon, iTunes, YouTube)YouTube: ⁠⁠⁠https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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