Show notes
Bio: Kathleen Ashmore is the Chef, Recipe Developer, and Digital Creator behind Kat Can Cook and the website www.KathleenAshmore.com.
Before becoming a TikTok food sensation with over 2 Million followers, Kat graduated from the award-winning Institute of Culinary Education in NYC. She then went on to work for Martha Stewart, developing retail recipes and producing cooking segments on the eight-time Emmy award winning The Martha Stewart Show as well as developing recipes for Indigo, the largest book retailer in Canada. Most recently, Kat has been seen on QVC as a brand ambassador as well as daytime television shows such as Rachael Ray.
A witty and genuine chef, Kathleen is known for her skillful ability to incorporate clever food hacks and tips into fun, simple and delicious recipes that just happen to be healthy too. She is also known for her real life, authentic, unfussy approach and relatability, which has created a community of highly-engaged enthusiastic home cooks.
Kathleen lives in Fairfield County, CT with her husband Michael, son William(6), daughter Coco (4), and rescue pup Calhoun. She is thrilled to have returned to what she loves the most: connecting people through comforting, healthy food.
Big Bites: https://www.amazon.com/Big-Bites-Wholesome-Comforting-Nourishment/dp/059358015X
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The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.
Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/