Laura Cortes Bio "I am a home baker on a learning journey. Baking is one of my biggest passions and I am eager to learn it all! What a better way to learn from the most fabulous authors and chefs than through their books? I choose a book to bake from for two months at a time and make as many recipes as I can! You can check all the bakes from each of the books I’ve worked on in my Baking Projects. I am also an avid and self taught food photographer. I plan the photos of my bakes as part of the baking process. I am still learning and each bake is a new opportunity! I am proud to to say all pictures on this site an my social media accounts are my own. I was honored to be interviewed by Bake from Scratch Magazine for the November/December 2020 issue! Click the button below to read the interview!" Website: https://www.chubbeekitchen.com/ ___________________________________________________________________________________________________________ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib “Help us promote this podcast and share this episode with a friend” “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released"

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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