Priya Mani is a Copenhagen-based designer and food writer. Mani grew up in India and studied at the National Institute of Design. Her bylines have appeared in the Art of eating, Whetstone Journal, and Gastro Obscura, among others. Her work has found mentioned in Elle Decor, Wired UK, and MOLD Magazine, and she won an Honourable mention at the Sophie Coe prize for Food Writing 2021. She is working on a Visual Encyclopedia of Indian Foods that won the British Guild of Food Writers Award 2022 and the International Association of Culinary Professionals (IACP) Award 2022. She regularly presents at the Oxford Symposium of Food and Cooking. Cookalore Instagram: https://www.instagram.com/cookalore/?hl=en Website: https://www.cookalore.com/ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Pixabay</a>

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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