Baker/Pastry Chef Roxana Jullapat, a Los Angeles native of Costa Rican and Thai descent, pursued a degree in journalism before turning to cooking. For the last 20 years, she has held tenures at some of Los Angeles’ most celebrated restaurants including Campanile, Bastide, Lucques, and AOC. In May of 2017, she opened Friends & Family bakery, where every loaf of bread, morning pastry, and decadent cookie reflect her appreciation for ancient grains and California’s seasonality. She’s an advocate for garden-based education, and volunteers often at school gardens around town. Her first cookbook, Mother Grains: Recipes for the Grain Revolution (W.W. Norton), was released in April of 2021. Friends and Family Bakery https://www.friendsandfamilyla.com/ Mother Grains: Recipes for the Grain Revolution On Amazon https://www.amazon.com/Mother-Grains-Recipes-Grain-Revolution/dp/1324003561 ___________________ “Help us promote this podcast and share this episode with a friend” “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released"

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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