Tessa Kiros is international cookbook royalty. She helped define the modern illustrated genre and has sold more than 700,000 copies across multiple titles, languages, and decades. Her previous cookbooks include Apples for Jam, Falling Cloudberries, Provence to Pondicherry, Twelve, Food From Many Greek Kitchens, Limoncello and Linen Water, and Piri Piri Starfish. Tessa’s upbringing and lifelong wanderlust has seen her collect culinary experiences from all over the world. Born in London to a Finnish mother and Greek-Cypriot father, she grew up in South Africa. After many years traveling and working, she settled with her husband Giovanni in Italy, where they raised daughters Yasmine and Cassia. She divides her time today between Italy and Greece. Now & Then is her eleventh cookbook and it’s her definitive new work: 150-plus recipes with gorgeousnlifestyle photography reflecting on the food that has shaped her, but also encompassing her table today. Her new cookbook taps into our renewed appetite for nostalgia, in cooking and in life. It calls out to Tessa Kiros devotees, as well as speaking to younger readers through the mediums of color, energy, authority, and the healthful deliciousness of her evolving modern table. This is Tessa Kiros as we haven't known her; for 2023 and beyond. ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠ Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠" Out now! If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠[email protected]⁠⁠⁠⁠, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠⁠librarian-deanjones.medium.com/⁠⁠⁠⁠

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