Bio: Tina’s curiosity as a young child led her into the kitchen where her mother and grandmother laid the foundation for a lifetime love of baking. She has passionately studied baking for most of her life while developing and modernizing her favorite recipes to bake for her family and friends. Tina takes the time to delve into the history of recipes giving her a true understanding of their significance through history. Her many television appearances include The Chew, The Today Show, The Rachael Ray Show, Hallmark Home and Family, Bridge Street TV and Daytime. Tina has spent the last decade participating in cooking and baking competitions which culminated in her crowning achievement: winning season 4 of ABC's The Great American Baking Show. Tina Zaccardi's Website https://tinazaccardi.com/ _____________________________________________________ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Pixabay</a>

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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