Bio: I’m Vanessa, and welcome to my blog. If you’re a fellow bookworm and foodie, you’ve come to the right place. I really feel that cooking is an act of love, and as I have progressed with this blog, I’ve come to know myself in a way I hadn’t previously. I’ve opened my home, and heart, to many people in the process of cooking and writing, and it’s made me a better person for it. As well, reading is something that is in my blood. I can’t imagine a world without books. Books have saved me so many times, have helped me travel, have expanded my worldview, and have often been a source of therapy and comfort. Combining my two great loves of cooking and reading has inspired me to expand my own horizons, in both the books I read and the food I cook. I’m happy you’ve stopped by, and please check back each week to see the latest book and food combination. And feel free to send me your suggestions about books and the food described in them, and I’ll try them out! Food in Books : https://foodinbooks.com/ Cooking the books podcast https://podcasters.spotify.com/pod/show/cookingthebooks Sharing the flavor https://www.sharingtheflavor.com/ Fear Feasts: https://podcasters.spotify.com/pod/show/fearfeastspodcast ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠https://www.buymeacoffee.com/wellseasonedlib⁠ Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "⁠Twenty Acres:A Seventies Childhood in the Woods⁠" Out now! If you have questions, comments or just want to be on the podcast, email me at ⁠[email protected]⁠, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at ⁠librarian-deanjones.medium.com/⁠

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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