Yoko Nakazawa (The Japanese Art of Pickling & Fermenting/Cooking with Koji ) Well Seasoned Librarian Podcast Season 16 Episode 15

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Previously titled “Yoko Nakazawa ( ) Well Seasoned Librarian Podcast Season 16 Episode 15” — renamed by the publisher on Aug 7, 2026

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Recorded21 Dec 2025

Publisheranchor.fm ↗

Handlerec:14814588

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The Well Seasoned Librarian Podcast. Episode 15 | Season 16 Host Dean Jones. Guest :Yoko Nakazawa: Fermenting Traditions and the Art of the Japanese PickleThe Guest:Yoko Nakazawa is a renowned cultural ambassador, preserving expert, and author. Born and raised in rural Japan, Yoko’s foundation was built in her parents' garden, where she learned the importance of seasonality and the ancient craft of food preservation. Since moving to Australia in 2013, she has dedicated herself to bridging cultures through workshops in cooking, calligraphy, and kintsugi.The Book:The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions(Hardcover | Released September 30, 2025)About This Episode:In this episode, Dean Jones sits down with Yoko Nakazawa to discuss her stunning new book. Much more than a recipe collection, this work is a "love letter" to family heritage. Yoko guides us through the distinctions between Nukazuke, Asazuke, and Misozuke, while sharing how she adapted her Japanese roots to the soil of Australia. Whether you are a seasoned fermenter or a curious beginner, Yoko’s expertise on salt ratios, chopping techniques, and the philosophy of "slow food" will inspire you to transform your kitchen into a living laboratory of flavor.Shout Out:"A masterclass in patience and flavor. With a 4.8-star rating, Yoko’s book is quickly becoming the definitive guide for modern cooks looking to honor ancient techniques. It is practical, soulful, and visually breathtaking."Purchase the Book: https://www.amazon.com/Japanese-Art-Pickling-Fermenting-Preserving/dp/1923239139Official Author Website: https://cookingwithkoji.wordpress.com/Follow Yoko Nakazawa on Social Media: @cookingwithkojiThe Well Seasoned Librarian explores the intersection of literature and the culinary arts. Hosted by Dean Jones and narrated by Xavier.Connect with the Author & the BookAbout the PodcastCookbook lovers, this one’s for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED

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