Bio: I call myself a “Storyteller Cook”, because everything I do is to do with cooking and telling stories through the medium of food. I want to inspire the world to cook and eat more Polish food. I have written a cookbook “Polska” – a love letter to the country where I was born – that has been published in the UK, America, Australia, the Netherlands, Germany and Poland. Since writing this book I have had many opportunities to talk and teach people about Polish food. Now, I have started a supper club – A Slavic Tale – in my local community of Hither Green, south-east London. I want to challenge perspectives about what East European food is, in a fun and and tasty way. Amber and Rye: https://www.amazon.com/gp/product/1623719003/ref=dbs_a_def_rwt_bibl_vppi_i1 Polska: https://www.amazon.com/Polska-Polish-Cooking-Zuza-Zak/dp/1849497265/ref=pd_sbs_1/144-6423868-7687512?pd_rd_w=bt1j3&pf_rd_p=690958f6-2825-419e-9c16-73ffd4055b65&pf_rd_r=350NPR8KE2H5C7J78NDG&pd_rd_r=955c2b86-5435-4f6d-b7ba-397097d6609a&pd_rd_wg=ZaQ9r&pd_rd_i=1849497265&psc=1 If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib “Help us promote this podcast and share this episode with a friend” “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released"

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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