In today's episode of The Wine CEO Podcast, we continue our mini series on Italy with an interview on white wines from Northern Italy. Filippo Lapides is the National Branding Ambassador for Gemma di Luna, the largest private producer of Prosecco in Italy. Filippo and I discuss how prosecco is different from champagne, delicious pinot grigio and food pairings, and how moscato can be dry or sweet! There's so much incredible wine knowledge in this episode, so grab a glass of prosecco and listen now! And don't forget to subscribe to the show to catch every episode of fun, approachable wine info! ---------- Sign up for my newsletter here and get a free guide to Food & Wine Pairing! thewineceo.com Email: [email protected] Instagram: @thewineceo Facebook: @sarahthewineceo ------------- Today's Sponsor: Wash & Wik Use code THEWINECEO at checkout for 20% off your purchase! ----------- Today's Guest: Filippo Lapides of @gemmadiluna Gemma di Luna

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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