In Episode #85, Sarah interviews in air sommelier, Megan Kockx from The Fox in Flight. Megan is a certified sommelier and airline professional who uses her wine knowledge to improve the wine experience of clients all over the world. Megan chats with Sarah about the real life struggles of serving wine as a flight attendant, how to store wine in a very small galley, how to open sparkling wine on an airplane, and so much more! She also discusses the truth around how alcohol affects you at high altitudes and the reality of how your perception of wine changes on an airplane. It's an episode you don't want to miss, so hit play now on Amazon Music, Apple Podcasts, or Spotify to listen! Sign up for my newsletter here and get a free guide to Food & Wine Pairing! thewineceo.com Email: [email protected] Instagram: @thewineceo Facebook: @sarahthewineceo ---- Today's Guest: Megan Kockx The Fox in Flight Website The Fox in Flight Instagram @thefoxinflight

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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