Benefits of moderate drinking, the kokumi effect on sparkling wines, new 'crus' for Alto Adige

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The Wine News in 5 from JancisRobinson.com not yet transcribed

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Recorded20 Dec 2024

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This week Sam updates you on two reports on the benefits of moderate drinking – both released within the last three days, 86 new UGAs in Alto-Adige, the effect of kokumi oligopeptides in sparkling wines, and the Gérard Basset Foundation’s latest grantees. You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/benefits-moderate-drinking-kokumi-effect-sparkling-wines-new-crus-alto-adige.

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