Jon Dwoskin and Randall Denha talk with entrepreneurs Josi Ryke and Julie Herman, Founders of The Salami Chip Co., about growing your idea into a thriving business! Friends and business owners we have worked together for many years. While Josie was part of the catering co for a short time in the mid 90's, she went off to create a business called Entertainment by Design. Julie is the Co-Owner of Annabels & Co. Catering with her husband Erik Herman and friend Brad Dockery. They discovered this method of cooking the salami chip back in the day when fat and meat were evil. Flash forward to today when Keto is all the rage. Connect with Jon Dwoskin: Twitter: @jdwoskin Facebook: https://www.facebook.com/jonathan.dwoskin Instagram: https://www.instagram.com/thejondwoskinexperience/ Website: https://jondwoskin.com/LinkedIn: https://www.linkedin.com/in/jondwoskin/ Email: [email protected] Get Jon's Book: The Think Big Movement: Grow your business big. Very Big! Connect with Josi Ryke and Julie Herman : Website: https://thesalamichipco.com/ Facebook: https://www.facebook.com/thesalamichipco Instagram: https://www.instagram.com/thesalamichipco Twitter: https://www.twitter.com/thesalamichipco Pinterest: https://www.pinterest.com/shopify YouTube: https://www.youtube.com/user/shopify

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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