Chef Marci Schienbaum turned her passion for cooking into a thriving business that brings people together around the table. Here are 3 powerful takeaways from her journey on today's Think Business Series – What Are You Good At? with my co-host Jeff Gunsberg: 1️⃣ Reinvention is always possible. At 55, she shifted from sales to cooking full-time—and at 60, she runs a business on her terms. 2️⃣ Stay calm in the chaos. From forgotten ingredients to high-pressure dinner parties, her even temperament helps her adapt and thrive. 3️⃣ Share what you're good at. People need your gifts—whether it's cooking, sales, leadership, or mentoring. Marci reminds us that success isn't just about what you do—it's about the relationships you build, the memories you create, and the impact you leave behind. 👉 What are you good at—and how are you sharing it with others? Connect with Jon Dwoskin: Twitter: @jdwoskin Facebook: https://www.facebook.com/jonathan.dwoskin Instagram: https://www.instagram.com/thejondwoskinexperience Website: https://jondwoskin.comLinkedIn: https://www.linkedin.com/in/jondwoskin Email: [email protected] Get Jon's Book: The Think Big Movement: Grow your business big. Very Big! Connect with Jeff Gunsberg:Website: https://title-connect.com Connect with Marci Schienbaum:Instagram: https://www.instagram.com/marciskitchen2020 *E - explicit language may be used in this podcast.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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