Common Wine Faults

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Recorded24 Feb 2019

Publisherthirtyfifty.co.uk ↗

Handlerec:18266491

Show notes

Jamie Goode is an expert in the science of winemaking. His book Wine Science provides an indepth reference for wine producers across a range of issues. In this interview we explore common wine faults such as Brettanomyces and volatile acidity.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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