Join Sonia Massari in an eye-opening episode where food design is more than just making food look good; it's about revolutionizing how we eat, grow, and think about our food. Sonia shares her journey, blending design with the food world to tackle big issues like eating right and saving the planet. Through her stories, we learn that food design is about solving real-world problems, making sustainability something everyone can do. This conversation isn't just about food; it's about changing the world, one plate at a time. Get ready to see food in a whole new light. In this conversation: How Sonia discovered her path into Food Design How to differentiate commercial values from human values Why design is important in society Design is much more than just aesthetics The definition of Sonia of what is a good food designer The history and evolution of food design How can a food designer make an impact in the industry What methodologies do food designers follow to work The ways to participate in food design The story on how Sonia did the same presentation twice to the same audience with fully different results How can food design be used to increase sustainability The problem of sustainability for consumers What is a “sustainable-native” The worrying reality of food design students ambitions Strategies for food designers to get into the job market. And much more… Quote: “Designer should be dreamer first, they are the ones who are able to transform dreams.” 🙏 LEAVE A REVIEW If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show! 👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ 📸 ⁠Instagram⁠ 😊 The Guest: ⁠Sonia Massari Her Non-Profit Organization: The Fork Organization

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