What if you could follow a startup’s evolution, not through press releases, but in real time, as it happens?Welcome to Build in Public, a new series from Tomorrow’s Bites where we sit down every month with Andres Jara, co-founder of Favamole, to document what it really takes to grow a food startup from the inside out.In this first episode, Andres joins Sjacco and Andres to reflect on Favamole’s latest wins and setbacks: getting listed with major wholesalers, refining their messaging, and navigating the long road of scaling a regenerative food business.We unpack:The highs and lows of Favamole’s last monthWhy being present, and telling your story, is key to growthThe messy reality of B2B food sales and product positioningHow a strong mission attracts the right partners (and patience tests your limits)The founder mindset needed to ride the wave instead of chasing itListen now to follow Favamole’s journey as it unfolds, month by month, challenge by challenge, and discover what it really means to build a meaningful food startup in public.

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