In a world where the food supply chain is dominated by middlemen and pricing pressure, one platform is flipping the system and putting farmers back in charge.In this episode of Tomorrow’s Bites, we sit down with Juliette Simonin, co-founder of CrowdFarming, a fast-growing platform that connects European farmers directly with consumers. Juliette shares how CrowdFarming is helping farmers escape the traditional supply chain trap, earn fair prices, and build transparent relationships with their customers—while consumers get ultra-fresh, traceable food straight from the source.We explore:How CrowdFarming lets farmers set their own prices and still thriveThe real reasons organic farmers go back to conventional practicesWhy most supply chains are broken—and what direct-to-consumer changesThe rise of adoption-based farming models (yes, you can “adopt” a mango tree)The power of community, storytelling, and transparency in food🙏 LEAVE A REVIEW If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show! 👋 GET IN TOUCH WITH US👥 ⁠⁠⁠Linkedin⁠⁠⁠📸 ⁠⁠⁠Instagram⁠⁠⁠🌎 ⁠⁠⁠⁠Website⁠⁠⁠😊 The Guest: ⁠⁠Juliette Simonin⁠Look into the company ⁠⁠⁠Crowdfarming📰 Read our ⁠⁠substack⁠⁠ (Every Sunday, a mini newsletter, readable in just 2 minutes with 1 marketing & communication trick, and 1 unmissable agrifood insight and 1 deep question for your own development)

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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