In Tomorrow’s Bites we look for all kinds of visions when it comes to looking for a better food system. And this also involves hearing what the younger generations of professionals got to say. In this conversation, we talk with the young minds behind Spirulos, the result of the work of a young team that seeks a beautiful goal: make an impact in the food industry using an innovative approach. In Spirulos, spirulina is incorporated into breadsticks in order to create snacks that can benefit from all the power of this microalgae nutrient. Spirulos was granted the first position in Ecotrophelia Portugal 2023 and they had the chance to showcase their product in Ecotrophelia Europe of that same year. Listen carefully to what these young minds have to share with you, because it will help you to understand that the next generation of food professionals really wants to make a change. 🙏 LEAVE A REVIEW If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show! 👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ 📸 ⁠Instagram⁠

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related