What are the biggest challenges that the cultivated meat faces from the regulatory aspect? In this short, our cell culture and regulatory expert guest Hannah Lester, shares with us what are the biggest mountains that cultivated meat companies in Europe will have to overcome in a regulatory sense, including challenging the traditional meat industry and its apparent huge political power. Luckily, along all these hurdles, Hannah sheds some light on the steps that are needed to be taken to make cultivated meat a reality. Listen to the full episode here 🙏 LEAVE A REVIEW If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show! 👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ 📸 ⁠Instagram⁠ 🌎 Reddit Community: r/Tomorrow_s_Bites

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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