Foodtech is both the most incredible and frustrating industry to innovate in. Here's why: The food industry unites us all, regardless of background. It offers global solutions, tackles sustainability issues, and promotes healthier lifestyles. But innovation here is tough. The investment landscape is tricky, entrepreneurs face lobbying and misinformation, and consumers often fear what they don't understand. Olivier Francescangeli, founder of VaVersa, addresses these challenges head-on in just 7 minutes! Tune in to hear his incredible honest insights on indoor vertical farming. Food must not be a problem but a solution. Or if you're interested in the whole episode. ⁠Listen here⁠. 🙏 LEAVE A REVIEW If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show! 👋 GET IN TOUCH WITH US 👥 ⁠⁠Linkedin⁠⁠ ⁠⁠⁠ ⁠📸 Instagram

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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