Imagine a time when lobsters were considered “poor man’s food,” unfit for the wealthy. Today, they’re a delicacy. Could insects follow the same trajectory, becoming the sustainable protein source that saves our planet while satisfying future generations? In this episode, Andrea Liceaga takes us on her journey through food science, exploring the untapped potential of alternative proteins and innovative solutions to global food security challenges. From the health benefits of chia seeds to the use of invasive fish and bycatch, Andrea highlights how rethinking our approach to food can reduce waste and create sustainable systems. We discussed: Specialization in Alternative Proteins Research on Invasive Fish and Protein Hydrolysis Exploring Chia and Canary Seeds Bioactive Peptides and Health Benefits Animal Studies and Weight Management Insects as Sustainable Protein Sources Cultural Perspectives on Insect Consumption Market Potential and Future of Insect Protein The Multifaceted Challenge of Insect Consumption Consumer Perception and Acceptance of Insects Research Insights on Insect Protein Food Safety and Allergenicity Concerns The Growing Insect Market in North America Lessons from Research and Overcoming Challenges Advice for Aspiring Researchers Reflections on Food Systems and Future Generations 🙏 LEAVE A REVIEW If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show! 👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ 📸 ⁠Instagram⁠ 🌎 ⁠⁠Website⁠ 😊 The Guest: ⁠Andrea Liceaga

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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