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Toni and Ryan

When Is It OK To Treat Your Dog

10 Jun 2026

Transcription

Transcript generated automatically by AI and may contain errors.

Chapter 1: What humorous experiences do the hosts share about their time in Italy?

0.031 - 5.079 Toni Lodge

I do talk to Pippa about French things. When we get home, I'm like, I had a croissant.

0

5.24 - 6.622 Ryan Jon

Has she ever eaten a croissant?

0

6.642 - 17.3 Toni Lodge

No, it's like full of butter and would be so bad for her. But you know like how people like, if they have to put their dog down, they take it and get it like a Wendy's hot dog or something. Like I would fucking do the hell out of that for Pippa.

0

17.32 - 19.043 Laura

Have a bit of pizza, sweetheart, you know.

0

19.163 - 19.804 Ryan Jon

Have a croissant.

20.445 - 23.049 Laura

I'm Laura from Xenia, Ohio in the US.

Chapter 2: How do the hosts feel about treating their dogs to special foods?

23.35 - 25.954 Laura

Hey, I'm Leah from Fort McMurray, Alberta, Canada.

0

26.052 - 33.111 Kate

Hi, my name is Kate, and this is Mowgli, and we're from Kansas City, USA, and we approve this podcast.

0

33.131 - 40.551

And I approve this podcast.

0

44.986 - 48.809 Ryan Jon

Welcome to Tony and Ryan live. Not really. It's a podcast.

0

48.829 - 49.17 Toni Lodge

Yeah.

49.19 - 52.092 Ryan Jon

But we're live at the time of recording here in Sicily.

52.132 - 53.554 Toni Lodge

Aren't they all? Buongiorno.

53.574 - 63.682 Ryan Jon

Buongiorno. Coming up, the final installment of Tonella and Rihanna. Will they end up together? Yeah. Or will evil identical twin brother Gianni ruin everything?

64.243 - 67.185 Toni Lodge

It's really shaping up to be a very intense time, isn't it?

Chapter 3: What is the significance of the Italian game show discussed?

253.974 - 264.847 Toni Lodge

I was like, oh, they don't even have a shredder. And then we changed the check. Cause then it went to something scary. Like it went to, you know, like an Italian inspector Morse kind of thing.

0

264.867 - 266.288 Ryan Jon

I think it was like Italian, the project.

0

266.349 - 283.908 Toni Lodge

Nah, not that scary. And then it was like, and it was Italian real fortune. And the guy who was hosting it, then it cut to an ad break and he did like six live reads in a row. And he's like, this is my favorite coffee. This is my favourite soap.

0

284.068 - 285.671 Ryan Jon

It's like he was the original podcaster.

0

285.691 - 294.905 Toni Lodge

Yes. And then he did another one. I do my own reads. And he's like, oh, you know what? My favourite power company only charges me blah per kilowatt hour. It was unbelievable.

295.166 - 296.508 Ryan Jon

He's really doing the most.

296.568 - 302.737 Toni Lodge

Yeah. So I really feel like I've mingled with the locals last night. Right. That is so good. Watching some local TV.

303.178 - 308.126 Ryan Jon

That is incredible. Yeah. Maybe we should just play Italian Deal or No Deal for the rest of this episode.

309.428 - 310.99 Toni Lodge

Just go, oh, we'll come back.

Chapter 4: How do the hosts react to the concept of 'normal or nah'?

785.252 - 785.832 Ryan Jon

You're a fan of that.

0

785.852 - 805.444 Toni Lodge

Has she ever eaten a croissant? No. Would you give her one? No. Why not? No, because it's like full of butter and would be so bad for her. Would be bad for any dog, but like, because she's so- I haven't met anyone French that doesn't like lots of butter. No, I know, but because she's so little, there is very little like- Of anything of her.

0

805.525 - 816.364 Toni Lodge

Yeah, and there's like very little wiggle room of her weight being like, like from her being like a healthy weight for her body structure to like deathly, terribly bad news.

0

Chapter 5: What unique perspectives do the hosts have on espresso martinis?

817.386 - 820.512 Toni Lodge

Because then they get problems with their back and stuff. So we've got to be really strict.

0

820.532 - 830.156 Ryan Jon

We don't give her actually anything nummies. Would you treat her one day to some Vegemite and butter on toast? Wouldn't that be a trait?

0

830.296 - 846.997 Toni Lodge

No, I would give her something that she – I would give it like – They don't know how the real people are eating out there. Take a break from the salmon and the pork belly or whatever you normally have. She doesn't have a pork belly. But you know like how people like if they have to put their dog down, like they take it and get it like a Wendy's hot dog or something.

0

847.297 - 857.469 Toni Lodge

Like I would fucking do the hell out of that for Biba. I'd be like, here's all the food that whenever we're eating on the couch you can't have. Here's a kebab. Have a bit of pizza, sweetheart, you know.

0

857.589 - 858.23 Ryan Jon

Have a croissant.

858.29 - 862.534 Toni Lodge

Have a croissant. That's the time when I would be like, girlfriend, like enjoy.

862.634 - 864.556 Ryan Jon

So the time to start living is when you're dying.

864.876 - 865.837 Toni Lodge

For a little doggie.

865.937 - 866.237 Ryan Jon

Yeah.

Chapter 6: How do the hosts discuss their experiences with drinking culture?

1264.146 - 1264.847 Ryan Jon

Like SOS?

0

1265.328 - 1265.608 Toni Lodge

Yeah.

0

1265.948 - 1266.169 Ryan Jon

Yeah.

0

1267.09 - 1267.971 Toni Lodge

They're all the same thing.

0

1268.018 - 1270.1 Ryan Jon

S-O-S-E.

1270.42 - 1275.345 Toni Lodge

I think SOS is Studies of Society and Environment. Yeah, there you go. But S&E is just Society and Environment.

1275.365 - 1278.408 Ryan Jon

No, never. Or maybe I did and it just really did not stick.

1278.568 - 1281.411 Toni Lodge

I think it's part of the Australian curriculum.

1281.431 - 1283.013 Ryan Jon

It evaporated from my brain.

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