Alison Cayne is the founder of Haven’s Kitchen, an amazing cooking school, café, and event space in New York. She's the author of The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen. She's also the creator of podcast “In the Sauce” on the Heritage Radio Network and recently launched a line of fresh-made sauces! Neither a chef nor a nutritionist, her degree is in sustainability and food systems. What started out as her teaching friends in her kitchen turned into an incredible passion and business! Listen to us talk about food, entrepreneurial endeavors, raising lots of kids, and more!! ** Follow @totallybookedwithzibby on Instagram for listening guides and more. **(Music by Morning Moon Music. Sound editing by TexturesSound. To inquire about advertising, please contact [email protected].) Hosted on Acast. See acast.com/privacy for more information.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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