Dr. Reshma Shah's book is filled with recipes that will make even avid omnivores wonder why they haven't tried more plant-based dishes before. Dr. Shah talked to Zibby about her winding journey to plant-based eating, the impact of food choices on the environment, and how to really connect with what's on our dinner plates.** Follow @totallybookedwithzibby on Instagram for listening guides and more. **(Music by Morning Moon Music. Sound editing by TexturesSound. To inquire about advertising, please contact [email protected].) Hosted on Acast. See acast.com/privacy for more information.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related