Zibby is joined by cooking school owner and author Jane Bertch to discuss THE FRENCH INGREDIENT, the inspiring and delicious memoir of an American woman navigating innumerable cultural differences to build a life in Paris and open her cooking school, La Cuisine Paris. Jane delves into the challenges of opening her business (and triumphing over French naysayers!) and navigating several other personal and professional obstacles while living abroad. She also discusses the importance of community, the significance of food in connecting people from different backgrounds, and her journey as a writer. Purchase on Bookshop: https://bit.ly/4ajfY09Share, rate, & review the podcast, and follow Zibby on Instagram @zibbyowens!** Follow @totallybookedwithzibby on Instagram for listening guides and more. **(Music by Morning Moon Music. Sound editing by TexturesSound. To inquire about advertising, please contact [email protected].) Hosted on Acast. See acast.com/privacy for more information.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related